After going to Howth, we also bought some seafood. Namely some Tiger Prawns, Razor Clams and a Lobster...

The starter, some big prawns. Cooked with garlic, scallions, salt and pepper, light soyasauce and some oil. Baked it in a hot oven for about 10mins.

The second course. Drunken prawns, well it's my version of it. It's just some scallions, chilli, garlic, soyasauce and about a cup of Shao Xing rice wine, we let it soak for a few hours before cooking.

Razor clams with ginger, onions and spring onions and a small bit of garlic, just stir fried after lightly poaching the clams. The clams took ages to clean properly. It was worth the effort to clean :)

The Lobster for the last dish. We just cooked it in a vegetable soup. (the lobster was made by Frau Klein, the Lobster was killed by jtang by putting it into boiling water slowly)

There was garlic bread too, but I forgot to take photos of that till after we ate it! (the garlic bread was made by Frau Klein)